2026-09-19_00000023|ligand|11OX

Crystal Structure of Honey Truffle Active Component 1 through 4 with glucose bound (Monoclinic P form); X-ray diffraction 1.70Å
Protein #1 121 residues (99% resolved)

MPDLSSFITIKNNSNHVFTRTAIYSKYAAVQWSPEPQLSISPGKWDLFILKDILSIRGTSGYVQYRVGDGPGWVRVTFSSLVGADEVAEWSSGDLPDGFVLQKPVRTGSRPLQATFEATKQ

MPDLSSFITIKNNSNHVFTRTAIYSKYAAVQWSPEPQLSISPGKWDLFILKDILSIRGTSGYVQYRVGDGPGWVRVTFSSLVGADEVAEWSSGDLPDGFVLQKPVRTGSRPLQATFEATKQ
Non polymer #2 BGC

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1

C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O)O)O)O)O
Non polymer #3 CL

InChI=1S/ClH/h1H/p-1

[Cl-]
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Reference