2026-07-18_00000255|medium|9VWI

The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer Rhamnose-binding lectin CSL2; Electron microscopy 1.82Å
Protein #1 195 residues (100% resolved)

TRVVTCDNGENVQFLICDSGVIFIERALYGRTDGTTCKEGRPANQLTNTQCSQTGTLEVLSHRCNGKQVCEVNTEVFRTSDPCVGIYKYLETTYTCLPATRSITCEGSDALLECDEGTIQIHSANYGRRDQLVCSFNRPANQLANTNCLSQSITTSKVAERCNRKSQCDVPASNSLYGDPCVGTYKYLDVAYTCG

TRVVTCDNGENVQFLICDSGVIFIERALYGRTDGTTCKEGRPANQLTNTQCSQTGTLEVLSHRCNGKQVCEVNTEVFRTSDPCVGIYKYLETTYTCLPATRSITCEGSDALLECDEGTIQIHSANYGRRDQLVCSFNRPANQLANTNCLSQSITTSKVAERCNRKSQCDVPASNSLYGDPCVGTYKYLDVAYTCG
Download coordinates
Reference