2026-03-21_00000172|ligand|9R9L

sucrose hydrolase SuxB from Xanthomonas oryzae pv. oryzae in complex with glucose; X-ray diffraction 2.95Å
Protein #1 638 residues (98% resolved)

MSTSPINSTILRAAFAAPLDPQRAAIVMARYDQHAPRLLDALQTLYGQRAHYAPWLTQWLGELGDLARQRPQALQTLDSTRHAGWFGEQHMLGYSAYADRFAGTLQGVAERVPYLQELGVRYLHLLPFLRARAGDNDGGFAVSDYGQVEPSLGSNDDLIALTTRLREADISLCADFVLNHTADDHAWAQAARAGDTRYLDYYHHFADRSLPDQYESALGQVFPHTAPGNFTWVDDTAQWMWTTFYPYQWDLNWSNPAVFGDMALAMLRLANLGVEAFRLDSTAYLWKRTGTDCMNQPEAHTLLVALRAVTDIVAPSVVMKAEAIVPMTQLPPYFGSGAGQGHECHLAYHSTLMAAGWSALALQRGDILHNVIAHSPPLPRNCAWLSYVRCHDDIGWNVLQHEAAGNAAQPPFSLRDVARFYANAVPGSYARGESFQSSGDGVHGTNGMAAALAGIQAAQEAGDAAGLAVAVNRLMLLYAIALAMPGVPLIYMGDELAMLNDTSYRDDPHRQHEGRWLHRPAMDWRLAAQRHDAESLSGTVYRRLRGLIQQRAALGALAADHALGSIALDDPRLFALSRGESFLAVHNFSDQPLEVELAAIGDGWELLAIGDDVDAAAPSDNVSLVLPAYGVRWLQRGA

MSTSPINSTILRAAFAAPLDPQRAAIVMARYDQHAPRLLDALQTLYGQRAHYAPWLTQWLGELGDLARQRPQALQTLDSTRHAGWFGEQHMLGYSAYADRFAGTLQGVAERVPYLQELGVRYLHLLPFLRARAGDNDGGFAVSDYGQVEPSLGSNDDLIALTTRLREADISLCADFVLNHTADDHAWAQAARAGDTRYLDYYHHFADRSLPDQYESALGQVFPHTAPGNFTWVDDTAQWMWTTFYPYQWDLNWSNPAVFGDMALAMLRLANLGVEAFRLDSTAYLWKRTGTDCMNQPEAHTLLVALRAVTDIVAPSVVMKAEAIVPMTQLPPYFGSGAGQGHECHLAYHSTLMAAGWSALALQRGDILHNVIAHSPPLPRNCAWLSYVRCHDDIGWNVLQHEAAGNAAQPPFSLRDVARFYANAVPGSYARGESFQSSGDGVHGTNGMAAALAGIQAAQEAGDAAGLAVAVNRLMLLYAIALAMPGVPLIYMGDELAMLNDTSYRDDPHRQHEGRWLHRPAMDWRLAAQRHDAESLSGTVYRRLRGLIQQRAALGALAADHALGSIALDDPRLFALSRGESFLAVHNFSDQPLEVELAAIGDGWELLAIGDDVDAAAPSDNVSLVLPAYGVRWLQRGA
Non polymer #2 GLC

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O)O)O)O
Non polymer #3 K

InChI=1S/K/q+1

[K+]
Download coordinates
Download coordinates
Download coordinates
Reference