2026-03-21_00000171|ligand|9R8I

sucrose hydrolase SuxB from Xanthomonas oryzae pv. oryzae; X-ray diffraction 2.40Å
Protein #1 638 residues (97% resolved)

MSTSPINSTILRAAFAAPLDPQRAAIVMARYDQHAPRLLDALQTLYGQRAHYAPWLTQWLGELGDLARQRPQALQTLDSTRHAGWFGEQHMLGYSAYADRFAGTLQGVAERVPYLQELGVRYLHLLPFLRARAGDNDGGFAVSDYGQVEPSLGSNDDLIALTTRLREADISLCADFVLNHTADDHAWAQAARAGDTRYLDYYHHFADRSLPDQYESALGQVFPHTAPGNFTWVDDTAQWMWTTFYPYQWDLNWSNPAVFGDMALAMLRLANLGVEAFRLDSTAYLWKRTGTDCMNQPEAHTLLVALRAVTDIVAPSVVMKAEAIVPMTQLPPYFGSGAGQGHECHLAYHSTLMAAGWSALALQRGDILHNVIAHSPPLPRNCAWLSYVRCHDDIGWNVLQHEAAGNAAQPPFSLRDVARFYANAVPGSYARGESFQSSGDGVHGTNGMAAALAGIQAAQEAGDAAGLAVAVNRLMLLYAIALAMPGVPLIYMGDELAMLNDTSYRDDPHRQHEGRWLHRPAMDWRLAAQRHDAESLSGTVYRRLRGLIQQRAALGALAADHALGSIALDDPRLFALSRGESFLAVHNFSDQPLEVELAAIGDGWELLAIGDDVDAAAPSDNVSLVLPAYGVRWLQRGA

MSTSPINSTILRAAFAAPLDPQRAAIVMARYDQHAPRLLDALQTLYGQRAHYAPWLTQWLGELGDLARQRPQALQTLDSTRHAGWFGEQHMLGYSAYADRFAGTLQGVAERVPYLQELGVRYLHLLPFLRARAGDNDGGFAVSDYGQVEPSLGSNDDLIALTTRLREADISLCADFVLNHTADDHAWAQAARAGDTRYLDYYHHFADRSLPDQYESALGQVFPHTAPGNFTWVDDTAQWMWTTFYPYQWDLNWSNPAVFGDMALAMLRLANLGVEAFRLDSTAYLWKRTGTDCMNQPEAHTLLVALRAVTDIVAPSVVMKAEAIVPMTQLPPYFGSGAGQGHECHLAYHSTLMAAGWSALALQRGDILHNVIAHSPPLPRNCAWLSYVRCHDDIGWNVLQHEAAGNAAQPPFSLRDVARFYANAVPGSYARGESFQSSGDGVHGTNGMAAALAGIQAAQEAGDAAGLAVAVNRLMLLYAIALAMPGVPLIYMGDELAMLNDTSYRDDPHRQHEGRWLHRPAMDWRLAAQRHDAESLSGTVYRRLRGLIQQRAALGALAADHALGSIALDDPRLFALSRGESFLAVHNFSDQPLEVELAAIGDGWELLAIGDDVDAAAPSDNVSLVLPAYGVRWLQRGA
Non polymer #2 EDO

InChI=1S/C2H6O2/c3-1-2-4/h3-4H,1-2H2

C(CO)O
Non polymer #3 K

InChI=1S/K/q+1

[K+]
Non polymer #4 P6G

InChI=1S/C12H26O7/c13-1-3-15-5-7-17-9-11-19-12-10-18-8-6-16-4-2-14/h13-14H,1-12H2

C(COCCOCCOCCOCCOCCO)O
Non polymer #5 PEG

InChI=1S/C4H10O3/c5-1-3-7-4-2-6/h5-6H,1-4H2

C(COCCO)O
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Reference