2025-11-01_00000151|medium|9BLQ

X-ray crystal structure of Streptomyces cacaoi PolD with iron and succinate bound; X-ray diffraction 2.75Å
Protein #1 235 residues (89% resolved)

(MSE)GSSHHHHHHSSGLVPRGSH(MSE)LRKDTPVLHVDAPFTLHLAQGLLTKDVVSDLYATAPVNRTAAISRVDPEHEKQYK(MSE)NLFYL(MSE)VNNQRSRASGELPAVWRSLLDDLAGVEFTDWLSESTGIDLHGLSQDIGVYTHVDGDFISVHKDKADKAITAILYLNPEWPTNAGGEFEVHFSGDPDDDHVFRLPPRPGQLLAFPPTDKSWHAVSRVDSGEEITRLTVQLEYWFEHVDRYSTD

MGSSHHHHHHSSGLVPRGSHMLRKDTPVLHVDAPFTLHLAQGLLTKDVVSDLYATAPVNRTAAISRVDPEHEKQYKMNLFYLMVNNQRSRASGELPAVWRSLLDDLAGVEFTDWLSESTGIDLHGLSQDIGVYTHVDGDFISVHKDKADKAITAILYLNPEWPTNAGGEFEVHFSGDPDDDHVFRLPPRPGQLLAFPPTDKSWHAVSRVDSGEEITRLTVQLEYWFEHVDRYSTD
Non polymer #2 FE

InChI=1S/Fe/q+3

[Fe+3]
Non polymer #3 SIN

InChI=1S/C4H6O4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)(H,7,8)

C(CC(=O)O)C(=O)O
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Reference