2025-06-07_00000458|medium|9UL7

Improved thermostability of a GH3 glycosidase based on its X-ray crystal structure; X-ray diffraction 2.20Å
Protein #1 620 residues (97% resolved)

MPRSPRTLLTAPDGTRFRDLDGDGVMAPYEDPRLSPEERTADLVGRLSLAEKAGLMFQTVIEVGADGELKEEPGAISKSGTTEVVVGKAMNHFNVHEIRTARQAARWSNRLQELAESTPHGIPVTVSTDPRHAFVENAGVAFSAGPFSQWPEALGLAALDDVDAIRAFADAARQEYVAVGIRAALHPQIDLATEPRWGRQAQTLGHDADRVAEFTAAYLQGFQGDELGSASVACTTKHFPGGGPQKDGEDAHFPYGREQVYPGGMFEYHLRPFREAIERGTAAMMPYYGMPEGLVRDGEAIEPVGFGFNRQVITGLLREELGYDGVVVTDWELVNDNHVGDQVLPARAWGVEELTPHERMERIIEAGCDQFGGEECVDVLLDLVASGRVSEARIDESVRRLLLVKFRLGLFDDPYVDEDAAERIVGRADLRELGFRAQAASVTVLENRERDGRPTLPLPVDGPRLRVHVEGMRPEALDGWADPAAGPDDADLAIVRLGAPFEPRSDLFLEAWFHQGSLEFPPGLVHRLRRIADRCPLVVVVNLDRPAIMTPLVPFAAALAVDYGSSDAAVLAALTGRIAPEGRLPVEIPRSMDAVRASRTDVPSDTEDPVYPLHHGLRIR

MPRSPRTLLTAPDGTRFRDLDGDGVMAPYEDPRLSPEERTADLVGRLSLAEKAGLMFQTVIEVGADGELKEEPGAISKSGTTEVVVGKAMNHFNVHEIRTARQAARWSNRLQELAESTPHGIPVTVSTDPRHAFVENAGVAFSAGPFSQWPEALGLAALDDVDAIRAFADAARQEYVAVGIRAALHPQIDLATEPRWGRQAQTLGHDADRVAEFTAAYLQGFQGDELGSASVACTTKHFPGGGPQKDGEDAHFPYGREQVYPGGMFEYHLRPFREAIERGTAAMMPYYGMPEGLVRDGEAIEPVGFGFNRQVITGLLREELGYDGVVVTDWELVNDNHVGDQVLPARAWGVEELTPHERMERIIEAGCDQFGGEECVDVLLDLVASGRVSEARIDESVRRLLLVKFRLGLFDDPYVDEDAAERIVGRADLRELGFRAQAASVTVLENRERDGRPTLPLPVDGPRLRVHVEGMRPEALDGWADPAAGPDDADLAIVRLGAPFEPRSDLFLEAWFHQGSLEFPPGLVHRLRRIADRCPLVVVVNLDRPAIMTPLVPFAAALAVDYGSSDAAVLAALTGRIAPEGRLPVEIPRSMDAVRASRTDVPSDTEDPVYPLHHGLRIR
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Reference