2024-06-01_00000035|medium|8JMS

Crystal structure of BelL from Streptomyces cavourensis; X-ray diffraction 2.20Å
Protein #1 250 residues (85% resolved)

MGSSHHHHHHSSGLVPRGSHMPLGTEGFTVIDLPEVAPDILPSYDRCPVDDYMGNGTRFKRFSQYKLTPAEDDTWSFKRLPHRDYTTYKKFNPVGGGIRRVYEPIEVDFTPLIAEGIRELGLDRSEPWQINVHQNRTRADGGRPGPLTPEGVHHDGHEFVMIAILNKVNVAGGTTRLWKPGADAPFWSGTLEAGQAVLLDDRGLAHDVTDVLSADGGPGHRDIVIIAFSRWAEKWYGDEHDAAALEEQEA

MGSSHHHHHHSSGLVPRGSHMPLGTEGFTVIDLPEVAPDILPSYDRCPVDDYMGNGTRFKRFSQYKLTPAEDDTWSFKRLPHRDYTTYKKFNPVGGGIRRVYEPIEVDFTPLIAEGIRELGLDRSEPWQINVHQNRTRADGGRPGPLTPEGVHHDGHEFVMIAILNKVNVAGGTTRLWKPGADAPFWSGTLEAGQAVLLDDRGLAHDVTDVLSADGGPGHRDIVIIAFSRWAEKWYGDEHDAAALEEQEA
Download coordinates
Reference